TT: Happy National Vitamin C Day


The good news is that Vitamin C is important for runners.

  • It is a potent antioxidant that plays a crucial role in decreasing the inflammatory response associated with exercise.
  • It is needed for the absorption of iron, which helps boost energy.
  • It also helps form collagen, the abundant protein that builds your skin, tendons and muscles. This supports your body’s muscle growth and tissue repair.

How can you get your Vitamin C?

  • A supplement.

Nature Made Extra Strength Vitamin C 1000 mg Tablets, Dietary Supplement, 105 Count - Walmart.com

  • All things citrus.  My favorite are mandarins.
Close-Up Of Mandarin Orange

but Navel oranges have the most vitamin C

  • Strawberries.

Slider_Strawberries_Panther-Media-721x400

  • Bell peppers

YELLOW peppers actually have the most vitamin C

  • Tomatoes
Do Tomatoes Have More Vitamin C Than Oranges?

sun-dried tomatoes are the richest in Vitamin C

  • Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower)
cruciferous

Brussel sprouts have the highest, closely followed by broccoli

  • White potatoes
best vitamin c foods

I do prefer sweet potatoes but unfortunately they are not as nutritious

Happy Running! So how do you get your vitamin C? Please share.

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Since today is Tuesday, I’m linking up with Zenaida and Kim (Kooky Runner).


I’m also linking up here:

with co-hosts Coach Debbie RunsConfessions of a Mother RunnerMile by MileRuns with Pugs, and Laura Norris Running.

17 thoughts on “TT: Happy National Vitamin C Day

  1. I probably get all the vitamin C I need from broccoli alone- it’s my favorite vegetable and one that my daughter will eat, so we have it frequently. I do take a supplement, but not for C (it’s a bone-building supplement with D and B12 and all the bone minerals.) I’m pretty sure I get enough C from vegetables (I don’t eat a lot of fruit.)

    Liked by 1 person

  2. As much as I love bell peppers and tomatoes, I’d have to say potatoes are my favorite veggie. I have a baked potato for lunch most days during the week. I never realized they are so rich in vitamin C until today 😉

    Liked by 1 person

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