This was my third time running this race.
Previous finish times – 2016: 46:28, 2015: 46:29
So it looks like I have been pretty consistent. Not sure what this year would bring. Most likely not a PR (Delmar Dash: 45:26 in 2015). But if I finish under 50 minutes, I’d consider it a good race.
Now that I’ve run the race twice, I would be at least prepared on how the course went uphill for the first mile, some rolling hills before it went downhill. See below:
I am always a bit nervous about those hills and trying to run fast. Plus I wanted to have enough energy to run 4 more miles afterward as I am training for another half marathon in 5 weeks.
I was hoping that the weather would be a little more spring-like and I could wear a green skirt. But it was not. It was COLD but as cold as two weeks ago at the Runnin’ of the Green race. So I just wore tights under a skirt and several layers.
The race was about an hour drive from my house. But it had a late start of 11 am so I was able to sleep in. When I arrived, the parking lot was already full, but I found a spot on a nearby street. Everyone hung out in the gym waiting for the race to start.
I chatted with some runners that I recognized. I also met some new faces.
Then I bumped into Laurie from my Turkey Trot training group a few years ago. We talked for a while being entertained by bag pipes.
With such a late start (11 am), I was already hungry for lunch by the time the race began so I took a GU.
I was undecided about what to wear, as usual. It was cold and damp and looked like it would start to rain at any moment. In the end, I decided on a hat, 2 long sleeved shirts and gloves. (I left the jacket inside for later.)
Soon, we headed for the start. We waited until the last minute so we didn’t have to stand outside long in the cold.
It was not chip timed so I lined up close to the front.
As I mentioned, the beginning of the race went uphill. I took it slow.
Although it was around 30, it was humid and there was no wind, so I took off my gloves and unzipped my shirt. I could have gone with one less layer.
At first water stop around mile 1.75, I walked a bit. Then I continued running until we got the downhill portion.
Mile 3’s downhills gave me a boost but again at the second water stop around mile 4, I walked again for a little bit.
After that, I just plugged along and refused to walk until I was done.
Finally, I saw the finish line and gave everything I had.
I crossed at 46:10.
I waited around for Sue and Laurie to cross and then went inside to the cafeteria.
The refreshments were not much to speak. I had a brownie and a banana and chatted with Laurie.
We then waited in the gym for the results to be posted. The previous two years, I got 3rd. I doubted that I would win again but you never know when you’re in the old ladies group. But I did!!
In addition to a medal, you got a loaf of Irish soda bread.
2015 / 2016 / 2017
mile 1- 8:55 / 9:10 / 9:13
mile 2- 9:31 / 9:30 / 9:16
mile 3- 8:58 / 8:52 / 9:01
mile 4- 9:35 / 9:24 /9:17
mile 5- 9:19 / 9:27 / 9:18
I enjoyed the race (I enjoy them all) and was happy about how I did considering I do NOT do any speed work. It was not a PR but it was actually a course PR, 20 seconds faster than last year. I was expecting to be a lot slower. I was glad that I didn’t push myself because I had planned more miles for the day…
Though I was tired and cold, I drove to the Zim Smith Trail. As soon as I got there, it started to rain. I so wanted to leave but it wasn’t raining hard so I just slowly dragged myself along for 4 more miles.
One of the perks of the trail is that you can park next to a bakery.
So yes, I’ll be back to the run on the trail and back to sample more of Leah’s baked goods. Today, I was cold so just had soup.
So I got my 9 mile training run done. It just had a 1 1/2 hour break in the middle.
I am also sharing in the support love by linking up with a Sunday Fitness and Food Linkup hosted by
Happy Running! How was your weekend? Any running or racing?